Cafe' Rio PorkPork Loin or Pork Poast - cook in crock pot on low for 7-9 hours or until it pulls apart with a fork. l 1/2 cans Coca-cola classic (Do not use diet or a generic brand of coke)
1 cup sugar
1 7oz. can Chipotle Chilies in ADOBO sauce
(since you use the sauce, not the chilies, it is important that you get the chilies in adobo sauce)
1 tsp. dry ground mustard
1 tsp. cumin
1 tsp. minced garlic
1. Remove the chilies from the can of adobo sauce.
2. Add all ingrdients (except pork) in a blender. Rinse can of adobo sauce with coca-cola to get all the sauce out. Blend until well mixed.
3. Place pork in crock pot and pour sauce over it.
1 envelope Buttermilk Ranch Dressing
1 cup milk
1 cup mayonnaise
1/2 bunch cilantro
2 serano peppers with seeds removed
Blend all together in blender. Let sit to thicken.
1 cup rice
2 cup water
3 cubes chicken boullion
1/2 tsp. dried onion
1/4 bunch cilantro
1 TB oil
Cook rice in above moisture and then add juice of 1/2 lime and mix well.
Cafe' Rio Chicken
1 small bottle Kraft Zezty Italian Dressing
1 TB chili powder
3 cloves minced garlic
3 lbs. chicken breast
Cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour.
I hope you enjoy these, any questions call me. See ya chicks, Shannon